This fiery-sweet flatbread is a flavor-packed twist on classic pizza night. Creamy ricotta and melty mozzarella lay the foundation for savory ribbons of prosciutto, all baked until golden and bubbling. Once out of the oven, it gets a shower of parmesan, a handful of fresh basil, and a crave-worthy drizzle of hot honey and Cloud23 Sweet Jalapeño Hot Sauce. The result? A perfect balance of creamy, salty, sweet, and spicy—all on a crisp, chewy crust. Whether it’s for a casual dinner, party appetizer, or something fancy-ish for a Friday night in, this flatbread brings serious gourmet vibes with minimal effort.
Prosciutto & Ricotta Flatbread with Hot Honey + Jalapeño Heat
Cuisine
Italian
Author:
Dana Plucinski aka @baydish
Servings
2-4
Prep Time
10 minutes
Cook Time
15 minutes
This fiery-sweet flatbread is a flavor-packed twist on classic pizza night. Creamy ricotta and melty mozzarella lay the foundation for savory ribbons of prosciutto, all baked until golden and bubbling. Once out of the oven, it gets a shower of parmesan, a handful of fresh basil, and a crave-worthy drizzle of hot honey and Cloud23 Sweet Jalapeño Hot Sauce. The result? A perfect balance of creamy, salty, sweet, and spicy—all on a crisp, chewy crust. Whether it’s for a casual dinner, party appetizer, or something fancy-ish for a Friday night in, this flatbread brings serious gourmet vibes with minimal effort.
Ingredients
- 1 ball pizza dough, softened for 30 minutes
- 1 tbsp olive oil
- 1 cup part skim ricotta
- 2-3 cups part skim shredded mozzarella
- 7-10 slices prosciutto, rolled up
- ¼ cup shredded parmesan cheese
- Handful of baby basil leaves
- Cloud23 Sweet Jalapeño Hot Sauce, to taste
- Hot honey, to taste
Directions
Preheat oven to 425 degrees. Lightly grease a baking sheet.
Place the ball of pizza dough on the greased baking sheet and add a little olive oil to the dough, rubbing it in until well coated. Using a rolling pin roll the dough out until it is ¼ inch thick. Add a layer of ricotta cheese, then sprinkle on the mozzarella. Add the prosciutto, then bake for about 15 minutes (or until the specified amount on the dough instructions).
Remove from the oven. Top with shredded parmesan cheese, baby basil leaves, hot honey, and Cloud23 Sweet Jalapeño Hot Sauce and enjoy.
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